menu

our menu will change depending on what’s in season and what we feel like cooking, but baygls and shmirs are our staples; we’ll always have them unless we run out!

all food is pay-what-you-can.

this is our menu for opening week:

baygls / £ 2 suggested

ingredients: wheat flour (gluten), water, yeast, salt, olive oil

shmirs and toppings / 50p each suggested

khumus

ingredients: chickpeas, tahini (sesame), olive oil, lemon juice, garlic, water, cumin, salt, pepper

cream cheese

ingredients: tofu (soy), nutritional yeast, lemon juice, salt

carrot lox

ingredients: carrot, olive oil, lemon juice, salt, pepper, dill

other toppings:

avocado
tomatoes
onions
pickles
chives
capers
fresh dill
peanut butter
strawberry jam
vegan butter

roasted rosemary potatoes & cauliflower / £ 2 suggested

ingredients: potatoes, cauliflower, olive oil, garlic, rosemary, salt, pepper

khalva / £ 2 suggested

ingredients: sugar, tahini (sesame), lemon, vanilla, salt

hot drinks / £ 1.50 suggested

coffees

filter coffee
decaf filter coffee
chicory coffee

teas

black tea
green tea
rooibos tea
chamomile tea

hot chocolate

ingredients: soy milk (soy), cocoa, sugar, vanilla
if you want a different vegan milk, just ask!

optional: cayenne pepper

hot apple cider

ingredients: apple juice, cinnamon

for your drink

soy milk
oat milk
sugar

all our food is vegan, and is made in a kitchen that processes soy, sesame, oats, peanuts, chili, and gluten. if you have any allergies, please let us know when you order!